Cooking with kids: Reindeer cake pops

Ingredients:

150g chocolate cake
25g soft butter
50g icing sugar
25g plain chocolate
100g milk chocolate
Small pretzels, broken into large ‘antler’ shape pieces
8 small jelly sweets, red chocolate beans or Smarties
2 tbsp royal icing coloured black

Method

Crumble the cake into fine. . .

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