Ingredients
(makes 18 cupcakes)
- 140g self raising flour
- 120g butter, softened
- 85g caster sugar
- 2 eggs
- 2 tablespoons cocoa powder
For the chocolate buttercream:
- 175g butter, softened
- 125g cocoa powder
- 150ml milk
- 600g icing sugar
- 1 drop vanilla extract
To decorate:
- 2. . .